Simple Baked Eggs Recipe for Non-Cooks

Since I'm still my beginning phases of cooking, I tend to look for recipes that require a few ingredients and has easy directions. Ultimately means that I will not screw it up. This recipe, of baked eggs from Martha Stewart (recipe), was easy enough that it became one of my favorites. To make it a full meal I put it on a whole wheat toast.

Ingredients 

• 1 box (10 ounces) chopped frozen spinach, thawed and squeezed dry 
• 8 ounces cremini mushrooms, coarsely chopped 
• 8 large eggs 
• 4 tsp of olive oil
• pinch of salt and pepper 

• Directions 

1. Preheat oven to 400 degrees, with racks in upper and lower thirds. Prepare four 24-inch-long pieces of parchment according to classic method. Place two pieces on each of two rimmed baking sheets. Brush half of each heart with oil. Place spinach and mushrooms on oiled halves of parchment. Crack 2 eggs over each and drizzle them with 1 teaspoon oil each. Season with salt and pepper. Fold each packet into a classic shape. 
2. Bake until egg whites are set, 6 to 9 minutes, rotating sheets halfway through. Serve immediately. Top with shredded cheddar cheese.
   
   
   - Denise 

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