Low Carb Breakfast Tart

I have a pretty set breakfast routine on the weekdays, eggs and oatmeal. This allows to be quick and efficient in preparing my breakfast. But by the weekend, I am looking for ways to switch my otherwise boring breakfast meal. 

I came up with this low-carb breakfast tart alternative that has a surprising crust. It is non-butter croissants roll! Not only does it give a warm sweet flavor, but it is low in carbs. It has a great sweet and savory taste, with a similar taste to pizza.

Please enjoy!



Ingredients

- 1 non-butter cresent rolls package
- 2 tbsp of cream cheese
- 4 turkey sausage (cooked and diced)
- 1/4 cup your favorite shredded cheese
- 1/4 tsp. ground black pepper
- 2 tbsp minced green onions 
- 1 medium tomato
- 2 eggs
- 1 egg white

Directions

1. Preheat the oven 400 degrees. Unfold the pastry roll, and roll the ends to form a border. Brush the edges with the egg white.
2. Spread the cream cheese to the border. 
3. After placed the cook sausage and sliced tomato, and sprinkle the cheese on top
4. Carefully crack the 2 egg on top, and sprinkle pepper and salt.
5. Bake between 12-14 minutes till eggs are cooked and garnish with green onion

For 6 slices: approx: 270 calories, 16.6 fat, 17.5 carbs, and 12.7 protein