Thursday, November 3, 2016

Pumpkin Tea Latte Recipe


I try to recreate the autumn feeling anyway possible here in LA. One way is to have anything pumpkin flavored. Therefore I made a pumpkin cinnamon latte to bring a bit of the fall season to my mornings.

Ingredients (for 2 cups):
- 1/4 cup of Pumpkin puree 
- cinnamon sticks 
- 1 cup of water 
- 4 cups of any milk (I used Fairlife Low Fat Milk)
- 1 tsp of vanilla extract
- 1 tbsp of sweater of choice (I used natural cane sugar) 

Instructions:
1. Boil cinnamon sticks and water to make cinnamon tea.  
2. Strain the tea and pour into a blender.
3. Add the pumpkin puree into the blender and blend until all the clumps are removed.
3. Add the milk, vanilla extract, and sweetener into a pot. Warm the liquid until close to boil. 
4. Combine the pumpkin-cinnamon tea and warm milk. 

There you go pour and into two cups. Enjoy!





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